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4
Operating your product
Cabbage (freshly chopped)
Carrot (freshly chopped)
Corn (fresh 2 pieces)
Mushroom (freshly chopped)
Potatoes (4 pieces, 170-230 g each)
Spinach (fresh, leaves)
Grains
1/2 fast cooking oatmeal (water: 1 cup)
1/2 long cooking oatmeal (water: 1 cup)
1/2 corn puree (water: 2 cups)
Cakes
Carrot cake
Plain or chocolate cake (in round vessel)
Round cake
Small cake in mould
Cookies (foursquare vessel)
Soup/beverage
for 1 person
4.5 Defrosting
Defrosting food in a short time is one of the biggest advantages of the microwave oven. First remove the
metal fastening wires of the frozen food bags and replace them with thread or rubber. Open the packag-
ing made of materials such as cardboard before placing them into the oven. Cut or pierce the plastic
bags or packages. If the food is in foil packaging, remove the foil and place the food in a suitable vessel.
(If the frozen food has skin, remove the skin.) Flex the plastic bag on the food to provide even defrosting.
(While defrosting large pieces of meat, do not forget to cover the thin parts of the poultry in order to slow
down heating. Otherwise, outer parts will dry out or even start being cooked.)
Always keep the defrost time short. If inside of the defrosted food is still frozen, place it back to the
microwave oven to defrost it some more.
Duration of the defrosting time depends on food's level of freezing. If possible, turn or take apart the
frozen food during defrosting.
Defrosting table contains approximate values to help you.
Microwave Oven / User Manual
(
)
6-8 minutes for ~ 500 g
(
)
3-6 minutes for ~ 200 g
(
)
5-9 minutes
(
)
2-3 minutes for ~ 230 g
(
)
10-15 minutes
(
)
5-8 minutes for ~ 500 g
(
)
1-2 minute(s)
(
)
2-4 minutes
(
)
2-3 minutes
(
)
9-12 minutes
(
)
5-6 minutes
(
)
5-5.5 minutes
(
)
2-2.5 minutes
(
)
3-6 minutes
(
)
2-3 minutes
17 / EN
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