Zanussi GC 21 M Instructions For The Use And Care page 12

Oven cooking charts
MEAT & POULTRY
Beef with bone
Beef without bone
Lamb
Pork
Chicken
Duckling
Turkey
Casseroles
YORKSHIRE
PUDDING
Small
Large
BAKED
VEGETABLES
PASTRY
Fruit Tart
Fruit Pie
Sausage Rolls
Choux Pastry
Vol au Vents
Jam Tarts
GAS MARK
Reg 6 for 15 minutes
Reg 6 for 10 minutes
8
5
SHELF COOKING
POSITIONS TIME
20 minutes per lb
+ 20 minutes
25 minutes per lb +
25 minutes
20-25 minutes per lb
+ 20-25 minutes
25 minutes per lb +
25 minutes
25 minutes per lb +
25 minutes
30 minutes per lb +
30 minutes
30 minutes per lb +
30 minutes
22-3 hours
25 minutes
35 minutes
varies according to
the vegetable
45 minutes
45 minutes
30 minutes
25-30 minutes
15 minutes
10-15 minutes