Using The Rotisserie - Zanussi GC 21 M Instructions For The Use And Care

Using the rotisserie
The rotisserie can be used for either spit
roasting meat or for kebabs and smaller
pieces of meat. The accessories for either
are provided.
If you want to spit roast a large piece of
meat or poultry proceed as follows:
Firstly place one of the two prong forks
onto the spit and lock it into position
with the thumb nut. Then skewer the
meat or poultry onto the spit and secure
onto the fork.
Place the second fork onto the spit and
skewer it into the meat then lock it in
position with the thumb nut.
Place the spit onto the support frame
and ensure it turns freely and evenly.
If it does not, reposition the meat until it
does otherwise excessive wear to the
motor will result.
Place the frame and spit into the oven so
the spit engages fully into the motor in
the back of the oven and depress the
rotisserie switch.
Should you wish to use the kebab
attachments then proceed as follows:
Firstly place one of the support discs
with 4 elongated slots in it onto the spit
and secure it by locking the thumb nut
about 1% inches from the handle of the
spit.
Next place the disc with the 8 holes onto
the spit and secure it in position with
the thumb nut. The position of this disc
can be decided by judging the distance
required against the length of the
individual kebab skewers.
Next place the third disc on the skewer
positioning it at an equal distance from
the centre disc as the first one.
Lock it in position with the thumb nut.
Prepare the 8 individual kebab skewers
and putting the pointed end through one
of the holes on the centre disc.
Lock it in position by placing the other
end in an elongated slot in one of the
outer discs and turning it.
Repeat this operation for each of the 8
skewers.
Place the spit onto the frame and check
that it turns freely and evenly.
If it does not, reposition the weight of
the food until it does.
If this is not done excessive wear to the
motor will result.
Place the frame and spit into the oven so
that the spit engages fully into the motor
in the back of the oven.
Place a drip pan on a lower support.
Secure the heat deflector into its
position, close the oven door to the ajar
position and depress the rotisserie
switch.