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USER GUIDE
With the Cuisinart
variety of foods. As a rule of thumb, most foods should not reach more than
two-thirds of the way up the work bowl.
Food
Bread for
Breadcrumbs
Butter for dips,
spreads, and
compound butters
Cheese (hard)
Cream Cheese
Chocolate
Cookies for crumb
crusts and desserts
Fruits for purées
and smoothie
bowls
Garlic
Ginger
Herbs, fresh
Meat (raw)
Nuts
Expert Mini Chopper, you can chop, grind, or purée a
®
Preparation, Max Quantity, and Tips
Bread can be fresh, stale, or toasted (cooled). Use 3cm pieces
and pulse on Chop to break up, then process until desired
fineness.
Up to 110g. Butter should be room temperature and cut
into 3cm pieces. Pulse on Chop and then run continuously,
alternating between Chop and Grind, to produce a smooth
result. If flavouring, e.g. herbs or citr us zest, process the mix-ins
first and then add the butter.
Up to 110g, cut into 1cm cubes. Pulse on Chop to break up
and then run continuously on Chop until desired consistency.
Up to 110g. Cut into 5cm pieces and bring to room
temperature prior to processing. Alternate between Chop and
Grind to produce a smooth result.
Up to 30g of chocolate, either chips or 1cm pieces. Pulse on
Chop to break up and then either pulse or run continuously on
Chop until desired size.
Break cookies into 3cm pieces. Pulse on Chop to break up and
then process continuously on Chop until desired consistency.
Up to ¾ cup of fruit pieces (3cm pieces). Fruit should be
peeled and pitted if necessary. Pulse on Chop; process on
Chop if a smooth purée is desired.
Up to 6 cloves (peeled). Pulse on Chop to achieve a rough
chop. Process on Chop to achieve a fine chop.
Peel and cut into 1cm pieces, up to ¼ cup of pieces. Pulse on
Chop and then run continuously on Chop to achieve a fine
chop.
Up to ½ cup fresh herbs, dried very well. Pulse on Chop until
desired fineness.
Up to 130g, cut into 1cm pieces. Pulse on Chop until desired
consistency.
Up to ½ cup. Pulse on Chop to roughly chop. Run continuously
on Chop to achieve a finer consistency.
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