TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
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Feature ..............................................................7
Dual Cooking Zone ......................................................................8
Warm Zone Element ....................................................................8
Ceramic Glass ..............................................................................8
Lift-up Cooktop ..........................................................................10
Home Canning ...........................................................................10
Cookware ...................................................................................10
Display........................................................................................11
Start ............................................................................................11
Off/Cancel ..................................................................................12
Clock ..........................................................................................12
Tones..........................................................................................12
Timer...........................................................................................12
Control Lock...............................................................................13
12-Hour Shut-Off .......................................................................13
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Split Oven Rack..........................................................................14
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Oven Vent...................................................................................15
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Function ..............................................................16
Broiling........................................................................................16
Warm Hold Feature ....................................................................18
Timed Cooking ...........................................................................19
Warming Drawer ........................................................................21
RANGE CARE ...............................................................................21
General Cleaning........................................................................23
Oven Light ..................................................................................24
Oven Door ..................................................................................25
Storage Drawer ..........................................................................25
Warming Drawer ........................................................................26
TROUBLESHOOTING ..................................................................26
WARRANTY ..................................................................................28
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