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30" Built-In Double Wall Oven
Model : KM-WO30D-SS
For any service-related Issues, please contact us:
Phone Number: 718-576-6342
Email address: support@koolmore.com
IMPORTANT SAFETY INSTRUCTIONS:
CAREFULLY READ THE IMPORTANT INFORMATION
REGARDING INSTALLATION, SAFETY AND MAINTENANCE.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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Related Manuals for KoolMore KM-WO30D-SS
Summary of Contents for KoolMore KM-WO30D-SS
- Page 1 30" Built-In Double Wall Oven Model : KM-WO30D-SS For any service-related Issues, please contact us: Phone Number: 718-576-6342 Email address: support@koolmore.com IMPORTANT SAFETY INSTRUCTIONS: CAREFULLY READ THE IMPORTANT INFORMATION REGARDING INSTALLATION, SAFETY AND MAINTENANCE. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
- Page 2 At its sole discretion. Koolmore Supply Inc may determine to replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit's warranty period.
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Page 3: Table Of Contents
TABLE OF CONTENTS OVEN SAFETY ......................2 Warnings for Electric Installation ..................3 PARTS AND FEATURES ....................6 CONTROL PANEL....................... 7 Oven Mode Controls ......................7 Display ............................ 7 Start/Control Lockout ......................7 Cancel ............................. 8 Light ............................8 Timer ............................8 Cook Time .......................... -
Page 4: Oven Safety
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. -
Page 5: Warnings For Electric Installation
WARNINGS FOR ELECTRIC INSTALLATION WARNING Electrical Shock Hazard Installation and service must be performed by a quali ed installer or service agency. The models may be powered at 240V or 208V. Always disconnect the power before servicing this unit. This appliance must be properly grounded. Failure to do so could result in death or serious injury. - Page 6 IMPORTANT SAFETY INSTRUCTIONS • • Do not cover or block any Be sure the blower fan runs openings on this appliance. whenever the oven is in operation. If the fan does not • Use this appliance only for operate, do not use the oven. its intended use as described Call an authorized service in this manual.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS • Safety for the Self-cleaning During and after use, do not Oven: touch or let clothing or other flammable materials contact • Before self-cleaning the oven, the heating elements or the remove the broiler pan, oven interior surfaces of the oven racks (only when not made of until they have had sufficient porcelain), other utensils and...
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Page 8: Parts And Features
PARTS AND FEATURES Cooling Vents Temperature Probe (Upper Oven Only) Broil Element Door Gasket Control Panel Oven Rack Back Halogen Light Oven Rack Front Convection Fan and Element Broiler Pan Rack Bottom Element (not visible) Broiler Pan Model and Serial # Plate... -
Page 9: Control Panel
CONTROL PANEL Upper Oven Upper Oven Start Cancel Cook Time Bake Broil Convection Proof Start Time Self Clean Start Cancel Settings Bake Broil Warm Timer Light Lower Oven Lower Oven Upper Oven Controls Lower Oven Start Display Settings Cook Time Light Start Time Timer... -
Page 10: Cancel
To Lock Control Panel: • Press and hold START for 3 seconds or until “LOCKED” appears in the display. “LOCKED” will remain lit in the display. To Unlock Control Panel: • Press and hold START for 3 seconds or until “LOCKED” scrolls in the display. CANCEL Cancel •... -
Page 11: Start Time
To Set Cook Time: 1. Select cooking mode. 2. Select temperature. 3. Press COOK TIME. Enter the desired cook time by pressing the number keypad. 4. Press START. The oven will begin preheating. NOTES: • The Cook Time format is HR:MIN, switching to MIN:SEC during the last minute. -
Page 12: Settings
SETTINGS Settings The Settings control allows you to access the menu for additional functions and features. Press SETTINGS to show Menu Options 1 - 6. Then, press START to show Options 7 - 9. CLOCK The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format. - Page 13 To Adjust Sound Volume: The oven sound is factory preset for High but can be changed to Low. 1. Press SETTINGS. The various Options will appear in the display. 2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will appear in the display.
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Page 14: Self-Clean
Only the Cancel control is functional. • Press CANCEL twice to exit Sabbath mode, and resume normal oven operation. The display will return to the time-of-day. NOTE: If there is a power failure while the oven is in Sabbath mode, the oven will exit Sabbath mode and resume in normal mode when power is restored. - Page 15 • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices. • Place oven racks in their proper position before preheating. • During preheating, the selected cooking temperature is always displayed. •...
- Page 16 5. Press START. The set oven temperature will appear on the display throughout cooking. 6. Enter the desired internal food temperature by pressing the numbers on the keypad, and then press START. NOTES: • The internal food temperature can be set between 110°F and 200°F (43°C and 93°C).
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Page 17: Oven Temperature Control
OVEN DOOR To avoid oven door glass breakage: • Do not close the oven door if the racks are not fully inserted into the oven cavity or if bakeware extends past the front edge of an oven rack. • Do not set objects on the glass surface of the oven door. •... -
Page 18: Oven Modes
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (6°C) a little more 20°F (12°C) moderately more 30°F (17°C) much more -10°F (-6°C) a little less -20°F (-12°C) moderately less -30°F (-17°C) much less To Adjust Oven Temperature Calibration: 1. Press SETTINGS. The various Options will appear in the display. 2. - Page 19 BROIL Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. • For best results, use a broiler pan and rack (not provided). It is designed to drain juices and help avoid spatter and smoke.
- Page 20 WARM (LOWER OVEN) The Warm mode keeps hot, cooked foods at serving temperature. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.
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Page 21: Convection (Upper Oven Only)
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity. 6. Press CANCEL when finished proofing. 7. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. - Page 22 NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.” 4. The oven will begin preheating once Start is pressed. A tone will sound when the oven is at the set temperature.
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Page 23: Bake Tips
BAKE TIPS • For best results, bake food on a single rack with at least 1" - 1 ½" (2,5 - 3cm) space between utensils and oven walls. • Use one rack when selecting the bake mode. • Check for doneness at the minimum time. •... -
Page 24: Convection Bake Tips
CONVECTION BAKE TIPS Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. •... - Page 25 FOODS RECOMMENDED FOR CONVECTION BAKE MODE: Appetizers, Biscuits, Coffee Cakes Cookies (2 to 4 racks), Yeast Breads Cream Puffs, Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3) Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon Cakes) CONVECTION BAKE CHART Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
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Page 26: Convection Roast Tips
CONVECTION ROAST TIPS • Do not preheat for Convection Roast. • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered. WARNING Burn Hazard Use an oven mitt to remove temperature probe. - Page 27 CONVECTION ROAST CHART TIME WEIGHT OVEN TEMP. RACK INTERNAL MEATS (min. per (lb) °F (°C) POSITION TEMP. °F (°C) Beef Rib Roast 325 (160) 16-20 145 (63) medium rare 18-22 160 (71) medium Rib Eye Roast, 325 (160) 16-20 145 (63) (boneless) medium rare 18-22...
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Page 28: Convection Broil Tips
CONVECTION BROIL TIPS • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time (see convection broil chart). CONVECTION BROIL CHART BROIL INTERNAL... - Page 29 DEHYDRATE CHART APPROXIMATE FOOD PREPARATION DRYING TIME* TEST FOR DONENESS (hrs) Fruit Apples Dipped in ¼ cup lemon 11-15 Slightly pliable juice and 2 cups water, ¼ slices Bananas Dipped in ¼ cup lemon 11-15 Slightly pliable juice and 2 cups water, ¼...
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Page 30: Broil Tips
BROIL TIPS • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time (see convection broil chart). BROIL CHART BROIL TIME... -
Page 31: Food Service Temperature Guidelines From Fsis
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS (USDA FOOD SAFETY & INSPECTION SERVICE) 140°F Ham, precooked ( to Reheat) Stuffing (cooked alone or in (60°C) bird) 165°F (74°C) 145°F Fresh beef, Veal, Lamb (medium Leftovers & Casseroles (63°C) rare) Ground Meat & Meat mixtures Fresh beef, Veal, Lamb (well (Beef, Pork, Veal Lamb) done) -
Page 32: Oven Care
OVEN CARE GENERAL CLEANING IMPORTANT: Before Cleaning, make sure all controls are off and the oven is cool. Always follow the instructions printed on the label of the cleaning products. USING THE CLEANING CHART 1. Locate the number of the part to be cleaned in the following illustration. 2. - Page 33 PART CLEANING METHOD PART CLEANING METHOD BLACK STAINLESS BLACK STAINLESS & WHITE STEEL OVEN & WHITE STEEL OVEN OVEN OVEN Door Frame E Mesh Gasket Interior Interior Door Oven Windows Door Removable A or E A or E Door Oven Racks Handle Side Trim Door...
- Page 34 The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions. Part Cleaning Method A Chrome Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub Plated with Soft Scrub , Bon-Ami , Comet...
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Page 35: Automatic Self-Cleaning
AUTOMATIC SELF-CLEANING WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to do so can result in burns. This oven features a self-cleaning function that eliminates the need to manually scrub the oven interior. - Page 36 BEFORE SELF-CLEANING 1. Remove all utensils and bakeware. 2. Remove non-porcelain oven racks. If chromed racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care. 3.
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Page 37: Oven Door Removal
SELF-CLEAN CYCLE NOTE: Only one oven can use the Self-Clean cycle at a time, and a 24-hour wait is recommended before starting the next Self-Clean cycle. To Self-Clean: 1. Close the oven door. 2. Press SELF CLEAN. “Press 1 for Upper Oven” will appear in the upper oven text area of the display and “Press 2 for Lower Oven”... - Page 38 To Remove the Oven Door: 1. Open the door completely. 2. Flip up the hinge latch on each side. Hinge Bracket 3. Holding the door firmly, close the oven door completely. 4. Grasping both sides, lift up on the oven door while pushing it closed, and then pull it away from the door frame.
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Page 39: Replacing An Oven Light
REPLACING AN OVEN LIGHT WARNING Electrical Shock Hazard Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. -
Page 40: Troubleshooting
NOTE: To avoid damage to or decreasing the life of the new bulb, do not touch the bulb with bare fingers. Wear cotton gloves or use a tissue when replacing the light bulb. 4. Replace the bulb, and then replace the bulb cover. 5. -
Page 41: Operation
• Cakes pale, flat and may not be Oven temperature too low done inside • Incorrect baking time • Cake tested too soon • Oven door opened too often • Pan size may be too large • Cakes high in middle with crack Oven temperature too high on top •... - Page 42 Oven is not Oven rack is not in Refer to cook charts for recommended cooking evenly correct position. rack position. Convection Bake Always reduce recipe temperature Mode by 25°F (15 °C) when baking with Convention Bake mode. Oven light is Light bulb is loose Replace or reinsert the light bulb if loose not working...
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