Technical Information - Electrolux EES68510L User Manual

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Problem
Limescale deposits on the tableware,
on the tub and on the inside of the
door.
Dull, discoloured or chipped table‐
ware.
Refer to "Before first use", "Daily use",
or "Hints and tips" for other possible
causes.

13. TECHNICAL INFORMATION

Dimensions
1)
Electrical connection
Water supply pressure
Water supply
Capacity
1)
Refer to the rating plate for other values.
2)
If the hot water comes from alternative source of energy (e.g. solar panels), use the hot water supply to de‐
crease energy consumption.
13.1 Link to the EU EPREL database
The QR code on the energy label supplied
with the appliance provides a web link to the
registration of this appliance in the EU
EPREL database. Keep the energy label for
reference together with the user manual and
Possible cause and solution
The level of salt is low, check the refill indicator.
The cap of the salt container is loose.
Your tap water is hard. Refer to "The water softener".
Use salt and set regeneration of the water softener even when multi-
functional tablets are used. Refer to "The water softener".
Start the Machine Care programme with a descaler designed for
dishwashers.
If limescale deposits persist, clean the appliance with the suitable de‐
tergents.
Try a different detergent.
Contact the detergent manufacturer.
Make sure that only dishwasher-safe items are washed in the appli‐
ance.
Load and unload the basket carefully. Refer to the basket loading
leaflet.
Place delicate items in the upper basket.
Activate the GlassCare option to ensure special care for glassware
and delicate items.
Width / height / depth (mm)
Voltage (V)
Frequency (Hz)
Min. / max. bar (MPa)
2)
Cold water or hot water
Place settings
all other documents provided with this
appliance.
It is possible to find information related to the
performance of the product in the EU EPREL
database using the link https://
eprel.ec.europa.eu and the model name and
product number that you can find on the
596 / 818 - 898 / 560
200 - 240
50 - 60
0.5 (0.05) / 10 (1)
min. 5 - max. 60 °C
14
ENGLISH
29

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