Humidity Controlled Crisper; Maintenance And Cleaning - Beko ASN652VPZ User Manual

9.6

Humidity Controlled Crisper

Everfresh
With the humidity controlled crisper feature,
the humidity of vegetables and fruits is
kept under control and the food is kept
fresh for a longer period of time.
We recommend that you place leafy veget-
ables such as lettuce, spinach and similar
vegetables that are sensitive to moisture
loss in the crisper, not upright on their
roots, but as horizontally as possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.

10 Maintenance and Cleaning

WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Unplug the refrigerator before
cleaning it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents,
soap, detergents, gas, gasoline, thinner,
alcohol, wax, etc.
• The dust shall be removed from the vent-
ilation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
For products with Water Dispenser / Ice
Maker
• If the water in the water tank has waited
for 2-3 weeks, it shall be replaced.
• The water tank and the components of
the water dispenser shall not be washed
in dishwashers.
• Melt a teaspoonful of carbonate in the
water. Moisten a piece of cloth in the wa-
ter and wring out. Wipe the device with
this cloth and dry off thoroughly.
• Take care to keep water away from the
lamp's cover and other electrical parts.
Never leave vegetables in plastic bags in
the crisper. Leaving them in plastic bags
causes vegetables to rot in a short time.
In situations where contact with other ve-
getables is not preferred, use packaging
materials such as paper that has a certain
level of porosity in terms of hygiene.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
ene gas coming out of these fruits might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.
• Clean the door with a damp cloth. Re-
move door and body racks, as well as all
contents within the refrigerator. Remove
the door racks by lifting them upwards.
Clean and dry the racks, then attach back
in place by sliding from above.
• Do not use chlorinated water or cleaning
products on the exterior surface and
chromecoated parts of the product.
Chlorine will cause rust on such metallic
surfaces.
• Do not use sharp and abrasive tools,
soap, house cleaning materials, deter-
gents, gas, gasoline, varnish and similar
substances to prevent deformation of the
plastic part and removal of prints on the
part. Use warm water and a soft cloth for
cleaning, and then dry it.
On the products without a No-Frost fea-
ture;
• Water droplets and icing up to a thick-
ness of a finger may occur on the rear
wall of the freezer compartment. Do not
clean, and never apply oils or similar ma-
terials.
• Use a mildly dampened micro-fibre cloth
to clean the external surface of the
product. Sponges and other types of
cleaning clothes may cause scratches.
EN / 27