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AWARNING
To avoid sickness and food
waste when automatic baking:
e Do not use foods that will spoil
while waiting for cooking to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN
FOODS SHOULD NEVER
STAND MORE THAN TWO
HOURS BEFORE COOKING
STARTS.
e Do not use foods containing
baking powder or yeast when
using delay start. They will
not rise properly.
è Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
ADJUSTING THE BAKING OVEN
TEMPERATURE
If your oven seems hotter or colder than
your old oven, the temperature of your
old oven may have shifted gradually
without your noticing the change. Your
new oven is properly adjusted to
provide accurate temperatures. But
when compared to your old oven, the
new design may give you different
results.
If after using the oven for a period
of time, you are not satisfied with the
temperature settings, they can be
adjusted by following these steps:
1. Push the Bake button. Turn the Set
knob clockwise to a temperature
setting above 500°F.
2. Immediately push and hold the Bake
button again until the display
shows "00."
3. Turn the Set knob until the desired
temperature change (between
— 35°F and 35°F) shows in
the display.
4. Push the Cancel button to enter the
new temperature.
BROILING IN THE OVEN
1. Position the rack before turning the
oven on. See the Broiling Chart in the
Cooking Guide or a reliable
cookbook for recommended rack
positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position (open about 4 inches, 10.2
cm). The door will stay open by itself.
IMPORTANT: The door must be partly
open whenever the oven is being
used to broil. Leaving the door open
allows the oven to maintain proper
temperatures.
4. Push the Broil button. "---" will show
in the small display and the BROIL
light will come on.
5. Turn the Set knob until the desired
broiling setting shows in the small
display (1, 2, 3, 4, 5, HI).
HI — Broil element on 100% of the time
5 — Broil element on 90% of the time
4 — Broil element on 80% of the time
3 — Broil element on 70% of the time
2 — Broil element on 60% of the time
1 — Broil element on 50% of the time
Most broiling is done at the HI setting.
If food is cooking too fast, broil times
can be varied by using broil settings
1 through 5.
6. When broiling is done, push the
Cancel button.Time of day will show
in the display.
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