Whirlpool RMC275PD Use And Care Manual page 14

APPROXIMATE TIME
RACK (MINUTES)
MEAT POSITION SIDE 1 SIDE 2
Steak, 1" thick 4
medium rare
medium
well done
Ground Meat Patties, ¾" thick, ¼ Ib well done 4
Pork Chops, 1" thick 4
14-15 7-8
15-16 8-9
18-19 9-10
13-14 7-8
20-22 10-11
Ham Slice, 4" thick, precooked 4 8-10 4-5
Frankfurters 4 5-7 3-4
4 14-17 8-9
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
3 17-20 17-20
4 11-16 11-16
Fish 4
fillets ¼-4" thick 8-10 4-5
steaks _-1" thick 16-18 8-9
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
The electronic MEALTIMER control will turn the oven
on and off at times you set, even when you are not
around.
Delayed time baking/roasting is ideal for foods that do
not need a preheated oven, like meats and casseroles.
Do not use delayed time cooking for cakes, cookies,
etc. - they will not rise properly.
Before using the electronic MEALTIMER control,
make sure the clock is set to the correct time of
day. (See "Setting the clock" earlier in this section.)
To start baking/roasting now and stop
automatically:
1. Place the oven rack(s) where you need
them and put your food in the oven,
To place your racks correctly, see "Positioning
racks and pans" in "Using the oven" earlier in this
section.
2. PRESS YOU SEE
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