AEG COMPETENCE 520 B Instruction Book page 20

Menu
cooking
in my
main oven
My hot air oven is extremely versatile since you can cook a
complete meal in it. You can cook different foods at the same
time, such as fish and cakes, without any transfer of smell or
taste from one to the other.
When menu cooking try to choose foods which require similar
cooking temperatures.
When cooking meat in uncovered containers the fat filter
must be inserted.
When cooking pies or cakes at the same time as a roast you
can choose pies or cakes which normally cook at tempera¬
tures 20 °C lower than the roast. Temperature differences of
10 °C lower than the roast can be compensated by longer or
shorter cooking times.
Shelf positions are chosen according to the food being
cooked and in connection with the cooking guidelines in the
recipe book supplied.
Menu suggestion:
Ovenware:
Shelf positions:
Cooking method:
Meat Loaf
Potato Bake
Buttered Carrots
Fruity Bice Pudding
Oblong ovenproof dishes
Meat Loaf & Potato Bake
Side by side 3rd from top
Carrots and Fruity Rice Pudding
Side by side 5th from top
Hot Air
Temperature:
170-180°C
Time:
Approx. 60-75 minutes
Vapour vent:
(where featured)
Open unless you wish
to retain moisture in
the oven to prevent food
from drying out, such as
pheasants, etc.
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