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5 How To Use The Hob
General information on cooking
DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob if
safe to do so and phone the fire
service.
Ensure handles of pans cannot
accidentally be caught or knocked and
do not get hot by adjacent heating
zones. Avoid pans that are unstable
and easily tipped. Pans that are too
heavy to move easily when filled can
also be a hazard.
Only use flat bottomed pots or pans.
Use pans which have sufficient
capacity for the amount of food being
cooked so they don't boil over and
cause unnecessary cleaning.
Do not place lids on the burners.
Always position pans centrally over the
burners. When transferring pans from
one burner to another always lift the
pans do not slide them.
Cooking with gas
The size of the pan and the size of the
gas flame should match each other.
Adjust the gas flames so that they do
not go beyond the bottom of the pan
always place the pan onto the pan
support in a central position.
How to use hobs
1
Auxiliary burner 12-18 cm
2
Rapid burner 22-24 cm
3
Normal burner 18-20 cm
4
Normal burner 18-20 ст is list of
advised diameter of pots to be used
on related burners.
The large flame symbol corresponds to the
highest cooking power, the small flame
symbol corresponds to the lowest cooking
power. In the off position (top) the gas
supply to the burner is turned off.
Ignite the gas burners
| The gas burners are ignited by
_ means of the ignition button.
1. Keep hob control knob pressed.
2. Turn anticlockwise to the large flame
symbol.
12 | EN
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