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Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Baking tins/dishes on the wire rack
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Toasting bread
Installation instructions
21 Installation instructions
Observe this information when installing the appliance.
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
x 2
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
x 2
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cook-
ware
Wire rack
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Hot water sponge cake:
When baking on 2 levels, place the springform tins
each in the centre of the wire racks.
Shelf pos-
Type of
ition
heating
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
Shelf pos-
Type of
ition
heating
5
21.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
Installation instructions en
Temperature in
°C
1
140-150
1
140-150
1
140-150
1
130-140
1
150
1
150
1
150
1
140
2
160-170
160-170
2
150-160
Temperature in
Cooking time in
°C/grill setting
mins
3
5-6
Cook-
ing time
in mins
25-35
20-30
25-35
35-55
25-35
20-30
25-35
30-40
25-35
30-35
35-50
27
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