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Dish
Goose, breast
23
Meat loaf
24
Whole fish, grilled
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muffins
32
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed vegeta‐
36
bles
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable la‐
39
sagna with dry pasta
sheets
Potato gratin (raw po‐
tatoes)
40
Pizza fresh, thin
41
Weight
1kg
Use your favourite spices. Turn the goose after half of the
cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
Use your favourite spices.
-
-
-
-
2 kg of dough
-
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
;
shelf, MW suitable
1.1 kg
;
shelf, MW suitable
Rotate the dish after half of the cooking time.
-
Shelf level / Accessory
1; roasting dish on wire shelf
1; wire shelf
1; baking tray
2; casserole dish on wire shelf
1;
28 cm springform tin on wire shelf
2; baking tray
1; pie form on wire shelf
1;
22 cm pie form on wire shelf
2; deep pan
2; muffin tray on wire shelf
1; loaf pan on wire shelf
1; baking tray
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tray
2; baking tray
1; ceramic or glass casserole dish on wire
2; ceramic or glass casserole dish on wire
1; baking tray lined with baking paper
ENGLISH
15
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