Table of Contents
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14-16
20
17
18-19
Numbers next to the glass touch control illustration indicate pages on
DEFROST
1 Ground Meat
1 Baked Potatoes
2 Steaks/Chops
2 Sweet Potatoes
3 Boneless Poultry
3 Fish/Seafood
4 Bone-in Poultry
4 Brown Rice
5 Roast
5 White Rice
6 Casserole or Soup
6 Quick Fresh Vegetables
GLASS TOUCH CONTROL
14
12
12
20
which there are feature descriptions and usage information.
MENU LABEL
SENSOR COOK
7 Longer Fresh Vegetables
8 Steamer Bag
9 Frozen Vegetables
10 Ground Meat
11 Frozen Entrees
MORE MENUS
1 Butter
Melt
2 Chocolate
3 Ice Cream
Soften
4 Cream Cheese
5 Syrup
Warm
6 Dessert Topping
11
PART NAMES
12
13
7 Beverage Reheat
8 Hot Water
9 Hot Cereal
E
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Table of Contents
