Vinotemp VT-WineDraw4 Owner's Manual page 2

Remove all external and internal packaging from your wine cellar. Be sure that
all parts have been included before discarding any packaging materials. You
may want to keep the box and packing materials for use at a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it is
damaged. Contact our customer service at 1-800-777-8466 or
info@vinotemp.com.
• Let the unit rest, UNPLUGGED for 24 hours once you have it placed in
your home.
• Please fully read the instruction manual.
• Save these instructions.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them as
long as possible, wine should be stored at approximately 55° Fahrenheit.
However, the chart below suggests the optimal drinking temperature for the
different styles of wine.
°C
19
18
17
15
14
13
12
11
10
9
8
7
2
General Operating Instructions
Please read and follow all safety rules
and operating instructions before using.
°F Wine Style
66 Armagnac, Brandy, Cognac
64.5 Full Bodied Red wines, Shiraz
62 Tawny Port
59 Medium Bodied Red Wines
57 Amontillado Sherry
55.5 Light Bodied Red Wines
53.5 Full Bodied White Wines
52 Medium Bodied White Wines
50 Rosé, Light Bodied White Wines
48 Vintage Sparkling
46.5 Fino Sherry
44.5 Non Vintage Sparkling
W W W . V I N O T E M P . C O M