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11.14 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
11.15 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.16 Moist Baking
For the best results follow suggestions
listed in the table below.
Bread sticks, 0.5 kg in total
Baked scallops in shells
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
Baking dish
Dark, non-reflective
26 cm diameter
(°C)
190 - 200
180 - 200
VEGETA‐
BLES
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Ramekins
Ceramic
8 cm diameter,
5 cm height
(min)
50 - 60
30 - 40
ENGLISH
27
(°C)
(h)
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter
3
4
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