Meat, Fish And Poultry - Beko BBIS13300XMSE User Manual

• Do not preheat in the "Eco fan heating"
operating function.
Food
Small cakes
Cookie
Pastry
Bun
* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Turkey (5.5 kg) Standard tray *
Accessory to be Shelf position
used
Standard tray * 3
Standard tray * 3
Standard tray * 3
Standard tray * 3
Operating func-
tion
Top and bottom
heating
Top and bottom
heating
Top and bottom
heating
Fan Heating
"3D" function
Top and bottom
heating
Temperature (°C)
180
200
220
200
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Shelf position
3
3
2
2
2
1
EN / 29
Baking time (min)
(approx.)
30 ... 40
30 ... 40
40 ... 50
30 ... 40
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 180 ... 60 ... 80
190
15 mins. 250/
110 ... 120
max, after 170
15 mins. 250/
60 ... 80
max, after 190
200 ... 220 60 ... 80
15 mins. 250/
60 ... 80
max, after 190
25 mins. 250/
max, after 180 ... 150 ... 210
190