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KAKADU OZPIG Instruction Manual

Portable wood fire stove
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OZPIG
PORTABLE WOOD FIRE STOVE
INSTRUCTION MANUAL
PART NO. 10001184

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Summary of Contents for KAKADU OZPIG

  • Page 1 OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL PART NO. 10001184...
  • Page 2 Always use appropriate tools and cooking implements with long heat resistant handles. Never touch the surface of the Ozpig to test if hot. Never dump hot coals or ashes where someone may step OR where the hot coals or ash might start a fire - dispose appropriately.
  • Page 3 Two people are recommended to lift or move the Ozpig. • DO NOT move the Ozpig while it is in use. • DO NOT leave the Ozpig unattended while in use. Operate the Ozpig with close supervision.
  • Page 4 SAFE APPLIANCE LOCATIONS This appliance shall only be used in an above ground Example 2 open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used shall comply with the following: •...
  • Page 5 OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL UNDERSTANDING THE OZPIG 1 x Large Warming Tray 1 x Ozpig Steel Cooker Body 4 x Zinc Coated Legs 3 x Chimney Sections 4 x Extension Legs 1 x Spark Arrestor (this fits...
  • Page 6 3 x 11.8in long chimney outside of the pieces. Each piece fits chimney. This together and sits in the stub Option 2 configuration at the back of the Ozpig must be used when fitting the Option 2 Double Offset will achieve the Chimney (sold opposite results separately).
  • Page 7 OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL GETTING STARTED SETTING UP Maintain a large fire inside the Ozpig for two (2) to three (3) hours. 1. Remove all items from the packaging. At approximately 390°F the paint on the Ozpig will 2.
  • Page 8 FIRE TIPS BBQ PLATE & WARMING PLATE A good fire needs good air flow. This is key Remove Protective Coating throughout the burn, not just at the beginning. Ensure adequate air flow each time fresh timber is The BBQ plate and warming plate have a protective added to the fire.
  • Page 9 Ozpig (after the initial browning/ frying preparation on the open top). The food will continue to cook slowly. The side warming plate, which can sit on either side of the Ozpig, also provides another work surface and platform for serving food.
  • Page 10 • Ensure the plate is swivelled directly over the • If the cooking surface is too hot, place a heat top of the Ozpig and allow it to preheat prior to diffuser underneath the BBQ plate or cooking adding meat.
  • Page 11: Specifications

    BBQ Plates (Top and Side Warming Plates) Temperature Paint. • Remove the protective coating and season • Regularly coat the outside of the Ozpig with oil as instructed in the Getting Started section. to aid in the prevention of surface rust. Do this The plate will need to be heated, cleaned and while the Ozpig is still warm (not hot).
  • Page 12 RECIPES CHARGRILLED STEAK Ingredients Tips • Steak (choose preferred cut) • Preheat the chargrill plate to get an instant • Cooking oil char to create a crust which adds extra flavour and texture. • Salt and pepper • Chargrilling works best with a good bed of Method coals.
  • Page 13 Ingredients Tips • Pancake mix • Allow plenty of time to build a good bed of coals in the barrel of the Ozpig before covering the • Streaky bacon top opening with the BBQ plate. • 1 packet chocolate chips •...
  • Page 14 RUMP CAP (PICANHA) Ingredients Tips • 2.5 to 3lbs Picanha (or rump cap) • It is important to evenly balance and centre the meat on the rotisserie. The meat needs to be • Coarse rock salt the same weight all the way around to ensure Method it turns evenly.
  • Page 15 • Tortillas 6. While the eggs are setting, place the tortillas • Avocado on the Ozpig chargrill for a few seconds each • Olive oil (Chargrill sold separately). 7. Serve eggs and sauce mix on a tortilla with...
  • Page 16 Ozpig, ensure an even heat all around the food. • 1 cup beef stock Use heat from the barrel of the Ozpig and add • 2 or 3 diced potatoes coals or heatbeads to the top of the camp oven.
  • Page 17 OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL NOTES...
  • Page 18 NOTES...
  • Page 19 OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL NOTES...
  • Page 20 OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL LIMITED WARRANTY 1. This warranty will apply only if you have purchased from us or our authorized dealer, and will apply only to the original purchaser who acquires the product for his or her own use.

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10001184