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Summary of Contents for KAKADU OZPIG
- Page 1 OZPIG OVEN SMOKER INSTRUCTION MANUAL PART NO. 10001189...
- Page 2 IMPORTANT: Read these instructions for use carefully. Familiarise yourself with the appliance before use. Keep these instructions for future reference. ONLY USE IN WELL-VENTILATED AREAS CARBON MONOXIDE HAZARD USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH. DO NOT USE IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE HOMES OR SIMILAR LOCATIONS.
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Page 3: Safety Information
OZPIG OVEN SMOKER INSTRUCTION MANUAL SAFETY INFORMATION people are recommended to lift or move the Oven Smoker. • DO NOT store or use petrol or other flammable • DO NOT move the Oven Smoker while it is in use. liquids in the vicinity of this or any other appliance. -
Page 4: Safe Appliance Locations
SAFE APPLIANCE LOCATIONS This appliance shall only be used in an above Example 2 ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used shall comply with the following: •... - Page 5 OZPIG OVEN SMOKER INSTRUCTION MANUAL UNDERSTANDING THE OVEN SMOKER 1 x Thermometer 1 x Chimney Cap 4 x Stainless Steel Racks 1 x Chimney with Baffle OZPIG OVEN SMOKER INSTRUCTION MANUAL PART NO. 10001189 1 x Instruction Manual 1 x Water Pan...
- Page 6 Oven Smoker. For direct heat and higher temperatures, remove the turning plate. The Ozpig Chargrill Plate can be used as a high heat turning plate. This set up is perfect for reverse searing. Chargrill Plate sold separately.
- Page 7 OZPIG OVEN SMOKER INSTRUCTION MANUAL INSTALL THE THERMOMETER PARTS 1 x Thermometer 1 x Thermometer plate 1 x Washer 1 x Wing nut Thermometer STEP 1 Insert the thermometer into the thermometer plate Thermometer Plate Thermometer Probe STEP 2 Guide the thermometer probe...
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Page 8: Getting Started
GETTING STARTED SEASONING of smoking timber to the beads, which smoulder slowly producing a flavourful smoke. Choose a Before cooking in the Oven Smoker, it is important wood that enhances and complements the food to “season” the Oven Smoker. Seasoning seals the being cooked. - Page 9 OZPIG OVEN SMOKER INSTRUCTION MANUAL AIR FLOW All fires need good air flow. This is key throughout the whole cook, not just at the beginning. Master the airflow to master the Oven Smoker temperature. Always ensure that there is clean air flow around the meal being cooked.
- Page 10 It’s important that every time a new piece of timber is placed in the fire that there is adequate air flow. The fire needs to breathe. When first starting the barrel of the Ozpig. Ensure that nothing can fall fire, ensure that the top plate and door are open.
- Page 11 The chimney baffle and the door control are the lit beads. Avoid adding too much at once or the heat dials. Air moves in the Ozpig door and out temperature of the fire could drastically drop until through the chimney. Open both and it is like the new fuel catches.
- Page 12 Allow the steak to rest for 10 minutes while white billowing smoke. converting the Oven Smoker to grilling mode. Do this by replacing the deflector plate with the Ozpig Use a mix of fuels for a long cook. Start with a bed Chargrill Plate (Chargrill Plate sold separately).
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Page 13: Maintenance Information
OZPIG OVEN SMOKER INSTRUCTION MANUAL MAINTENANCE INFORMATION SPECIFICATIONS CAUTION: All care and maintenance procedures are to be performed only while the Oven Smoker is turned off and cooled. Dimensions (Packed) 26.7 x 13.7 x 13.6 in Dimensions (Set Up) 15 x 14.3 x 47.5 in •... - Page 14 RECIPES BEEF RIBS Ingredients 6. When cooked, remove, wrap in aluminium foil and allow to rest for an hour before serving. • Rack of beef short ribs Note: If meat is done earlier than needed, it • Salt and pepper (or other spice rub) can be wrapped in aluminium foil and placed in an empty cooler, and it will stay hot for many hours.
- Page 15 OZPIG OVEN SMOKER INSTRUCTION MANUAL CHAR SIU PORK Ingredients Method • 3 to 4.5lbs collar butt 1. Mix together the marinade ingredients and (cut into 3 or 4 even strips) thoroughly coat the pork strips. Allow to marinade in the fridge for a minimum of three Marinade (3) hours, however, overnight is preferred.
- Page 16 SMOKED SALTED CARAMEL STICKY DATE PUDDING Ingredients Method Cake Cake • 9.5oz roughly chopped dates 1. In a bowl sprinkle bicarb over the dates and pour on the boiling water. Allow to stand for 10 • 1 teaspoon bicarb soda minutes then mash with a fork until a porridge •...
- Page 17 OZPIG OVEN SMOKER INSTRUCTION MANUAL WOODFIRED PIZZA Ingredients Method 1. Pre-heat the Oven Smoker and pizza stone Base to as high heat as possible. Use a hardwood timber fire without the diffuser plate. Aim for a • 1 cup Greek yoghurt temperature over 450°F.
- Page 18 CORNBREAD Ingredients Method • 4oz butter, melted 1. Grease a cake tin or small camp oven. • 8 fl oz milk 2. In a bowl beat the melted butter, milk and egg • 1 egg until well mixed. • 1 ¼ cups polenta 3.
- Page 19 OZPIG OVEN SMOKER INSTRUCTION MANUAL REVERSE SEARED Ingredients Tips • Beef steaks (minimum 1in thick) • Use the probe hole on the side of the Ozpig to check the meat progress using a digital • Rub (optional) temperature probe. Method •...
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Page 20: Limited Warranty
OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL LIMITED WARRANTY 1. This warranty will apply only if you have purchased from us or our authorized dealer, and will apply only to the original purchaser who acquires the product for his or her own use.
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