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Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
1)
Christmas stollen
1)
Bread (rye bread)
first
then
Cream puffs / Eclairs
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e.g. quark,
1)
cream, custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
16
Function
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
1)
Heat
Top / Bottom
Heat
True Fan Cook-
ing
Top / Bottom
Heat
True Fan Cook-
ing
Top / Bottom
Heat
True Fan Cook-
ing
Top / Bottom
Heat
Function
True Fan Cook-
ing
Temperature
Time (min)
(°C)
170 - 190
30 - 40
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
150 - 160
35 - 55
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Temperature
Time (min)
(°C)
150 - 160
10 - 20
Shelf position
2
2
2
2
2
1
2
1
1
1
2
Shelf position
1
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