Table of Contents
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CLEANING AND MAINTENANCE:
Warning: Never immerse the appliance, its cord or plug in water or other liquid.
Never touch, operate or plug in the appliance with wet hands.
(1) For optimal performance, clean the appliance after each use. Removing the
grease will keep your appliance consistent.
(2) Before cleaning, unplug the appliance and wait for it to cool down.
(3) When cleaning this appliance, never use abrasive cleaners or corrosive products.
This will damage the oven surface and cause rust.
(4) Clean the outside of the appliance with a soapy sponge, towel or cloth. Do not
apply a cleaning agent directly onto the oven.
(5) To clean the inside of the appliance, use a damp cloth and a mild liquid soap or
spray solution on a sponge/towel. Remove all residue after each use. Never use
steel wool pads or harsh abrasives and corrosive products.
(6) Hand-wash accessories in warm water. You can also use a nylon scouring pad or
nylon brush. Accessories are not suitable for dishwashers.
TROUBLESHOOTING
Problem
The appliance does not work.
Food is not cooked.
Food is not fried evenly.
White smoke is coming out of
the appliance.
French fries are not cooked
evenly.
Fries are not crispy.
Food is burnt
1. Ensure the oven is plugged into a dedicated
power outlet.
2. Turn the 'TIMER' knob to a set time.
1. Use smaller batches for more even cooking.
2. Raise the temperature and continue cooking.
1. Turn over food halfway through the cooking
process.
2. Cook similar-sized foods together.
1. Clean the appliance and its accessories after
every use, removing any greasy residue.
2. Do not bake for too long.
3. Use the baking tray to catch cooked oil during
cooking.
1. Fry fewer potatoes at a time.
2. Blanch potatoes with boiling water before
frying.
3. Use firm and fresh potatoes and cut them into
sticks.
1. Remove excess water from potatoes.
2. Cut potatoes into more narrow strips.
3. Mix with a little oil.
1. Do not bake for too long. It is recommended to
preheat the appliance for 5-10 minutes.
2. Make sure the food does not touch the heating
tubes.
Solution
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Table of Contents
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Do you have a question about the 800-170V70 and is the answer not in the manual?
Questions and answers
How to use the air fryer
To use the HOMCOM air fryer model 800-170V70:
1. Preparation
- Place the appliance on a stable, heat-resistant surface.
- Ensure the cord does not hang over edges or touch hot surfaces.
- Preheat the appliance for 5-10 minutes if required.
2. Cooking Instructions
- Use the Function knob to select the desired cooking mode (e.g., Warm, Broil, Convection Broil).
- Adjust the Temperature knob to the appropriate setting (up to 230°C).
- Set the Oven Timer knob to the required cooking time. The power light will turn on, and the appliance will start cooking.
- When the timer completes, it will ring, and the appliance will turn off automatically.
3. Tips for Cooking Fries
- Use firm, fresh potatoes and cut them into sticks.
- Blanch potatoes in boiling water before frying.
- Remove excess water and mix with a little oil for crispier results.
- Avoid overbaking and ensure food does not touch heating tubes.
4. Safety Precautions
- Do not touch hot surfaces; use handles or knobs.
- Do not submerge the appliance, cord, or plug in water.
- Keep away from children and avoid using outdoors.
- If damaged, do not use; return for examination or repair.
5. Cleaning
- Unplug and allow the appliance to cool before cleaning.
- Use the baking tray to catch oil during cooking.
Following these steps ensures safe and efficient use of the air fryer.
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How do I use the air fryer container