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Fit plates and saucers between the pins. Load platters,
pots and bowls along the sides, in corners or in the back.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
As shown here this plate is being placed with the soiled
side facing the center of the rack so water and detergent
from wash arm can reach soiled surfaces.
Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so they
don't nest together. Distribute evenly. Small plastic items,
such as measuting spoons and lids from small containers,
are not recommended for automatic dishwashing. lf
placed in the dishwasher, they should go in the bottom of
silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
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