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en How it works
17.4 List of foods
Food
Sponge cake, simple
Fruit tart or cheesecake with shortcrust
pastry base
Sponge flan, 6 eggs
Swiss roll
Shortcrust tart with moist topping
Muffins
Small baked items
Biscuits
Bread, 1000 g, in a loaf tin or free-form Universal pan
Pizza, fresh
Pizza, fresh, thin-crust
Quiche, flan
Bake, savoury, fresh, cooked ingredi-
ents
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Leg of lamb, boned, medium, 1.5 kg
Fish, grilled, whole, 300 g, e.g. trout
Preheat the appliance.
1
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
3
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
Do not turn the food. Cover the base with water.
17.5 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
22
Accessories/cook-
ware
Vienna ring tin/loaf tin 2
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Universal pan
Universal pan
Muffin tray on wire
rack
Universal pan
Universal pan
or
Loaf tin
Universal pan
Universal pan
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Wire rack
Cookware without lid
Wire rack
3.
4.
5.
6.
7.
8.
Shelf posi-
Type of
tion
heating
2
2
2
2
2
3
3
2
2
2
1
2
2
2
2
2
3
2
2
4
2
2
Stir 30 g yoghurt into the milk.
Pour the mixture into small containers, e.g. small
jars with lids.
Cover the containers with film, e.g. cling film.
Place the containers on the cooking compartment
floor.
Use the recommended settings when configuring
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
gerator.
Temperature
Cooking
in °C/grill
time in mins
setting
160–180
50–60
160–180
70–90
160–180
35–45
1
170–190
15–20
160–180
60–90
170–190
20–40
160–180
25–35
140–160
20–30
200–220
35–50
190–210
20–30
1
250-270
15-25
210–230
40–50
200–220
30–60
200–220
60–80
210–230
40–50
200–220
120–140
210–230
140–160
210–220
45–55
200–220
100–120
210–220
60–70
3
4
3
25–30
5
200–210
70–80
4
2
20–25
2
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