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SERVICE INTERVALS
The need for servicing will, to a great extent, be determined by the appliance usage. The
following chart outlines our suggestion for service intervals:
Days Per Week
7
5 to 6
1 to 4
It is strongly suggested that a trained gas appliance service company examine the appliance at
least yearly.
REPAIR GUIDELINES
All repair work must be completed by a licensed-trained service person experienced in
commercial gas food service equipment.
If it becomes necessary to replace any gas control device, such as a main burner valve or
thermostat, the replacement part should be ordered from the factory only, unless it has been
determined that the EXACT part is available from your local parts supplier.
WARNING: FOR YOUR SAFETY, DISCONNECT GAS AND POWER
SUPPLY TO THE APPLIANCE BEFORE SERVICE.
IMPORTANT: When the appliance is equipped with casters, the installation shall be made with
a connector that complies with the standard for Connectors for Movable Gas Appliances,
ANSIZ21.69-1987, and Addenda, Z21.691989, and a quick-disconnect device that complies
with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSIZ21.41-1989.
Adequate means must be provided to limit the movement of the appliance without depending on
the connector and the quick-disconnect device or its associated piping to limit the appliance
movement.
The connector or restraining device must always be installed when the appliance is in use.
Should it become necessary to remove this device for cleaning or servicing the appliance, be
sure to reconnect this restraining device after the appliance is returned to its originally installed
position.
P/N 24-139 REV A 7/00
Service Intervals
Normal Use
(5 hrs. /day)
60 days
120 days
180 days
Heavy Use
(12 hrs./day)
30 days
60 days
120 days
Page 5
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