Stainless Steel Equipment Care And Cleaning - True TMC-49-S Installation Manual

Stainless Steel Equipment Care and Cleaning

Recommended cleaners for certain situations / environments of stainless steel
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine
cleaning.
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
C) Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
stubborn stains and discoloring.
D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,
blood and burnt-on foods.
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.
F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.
The use of stainless steel cleaners or other such solvents is not
recommended on plastic parts. Warm soap and water will suffice.
To clean interior of cooler move the unit close
to a floor drain. Remove floor racks from inside
of the unit. Wash interior of the tank. At the
rear of the unit and below the grill there is a
tank drain plug that will need to be removed to
release the waste from inside of the unit. After
all waste material is gone from the tank, reinsert
the tank drain plug in the rear of the unit.
See photo 1-2 below
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MAINTENANCE, CARE & CLEANING
MAINTENANCE, CARE & CLEANING
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True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
NOTE:
Tank Drain
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