Zanussi MGE1255B Instructions For The Use And Care page 10

12. BROWNER. With the built in
Browner, you can put that perfect finishing
touch to meat joints, desserts and other
food. Touch the BROWNER button and
number buttons for the length of time you
want to brown the food. Browning can be
programmed to automatically follow the
last cooking function.
Operating the controls
These controls are easy to operate. Just
practice by following the step by step
instructions below and you'll soon become
familiar with the operation.
Don't be afraid to experiment. Each time
you give the oven an instruction by
touching a button, it will 'bleep' in
response.
PLEASE REMEMBER NEVER TO
PRESS THE 'START' BUTTON WHEN
THERE IS NO FOOD IN THE OVEN,
SO PLACE A CUP OF WATER IN THE
OVEN WHILST YOU'RE PRACTICING.
Any mistakes in programming can be
cancelled by pressing the CANCEL
button.
When you are practicing, you can use the
CANCEL button to clear the programmes
if you don't want to wait for the time to
elapse. This CANCEL button can be used
whenever you wish to finish one cooking
task and move to another.
Oven shelf
Your new microwave oven includes a
removable metal shelf to increase the
capacity of the oven. The shelf is designed
specifically for use in your oven and will
not interfere with the correct distribution
of microwaves. No other shelf should be
used.
The shelf can be used in either of two
positions. You should choose the position
that suits the sizes of dishes being used.
The shelf must be removed when it is not
in use.
The shelf is used for
1. Cooking or reheating several items of
food at one time in the oven.
2. Increasing the oven capacity so that
complete oven meals can be cooked in a
simple one or two step operation. See
'Planning and Cooking' for hints on how to
benefit from your oven shelf.
3. The metal shelf should only be used
when employing both cooking levels, or
browning. On no account may it be used
when microwave cooking on one level
only.
4. The shelf will allow you to select the
proper distance between the foods and the
browner element.
NOTE: When browning and under some
circumstances the metal shelf will become
hot. Oven gloves should be used if the
shelf is to be handled during or just after
cooking.
SHELF IN LOWER POSITION
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