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4
Operating your product
Reducing the pressure in foods
Many food items are covered with skin of shell.
They may crack due to the pressure that builds up
during cooking. To avoid this, the skin or shell must
be punctured with a fork or knife. This process
must be applied to potato, chicken liver, egg yolk,
sausage and some fruits.
Mixing and turning the food
during cooking
Mixing and turning the food is important in terms
of cooking all parts evenly.
Different cooking times
Always start by trying the minimum cooking time
and check whether the food is cooked or not.
Cooking times in this user manual are approximate
values. Cooking times may vary depending on the
sizes and shapes of the foods and vessels.
Waiting time
Always keep the food waiting for some time after
taking it from the microwave oven. Keeping the
food wait for some time after defrosting, cook-
ing and reheating will always give better results.
Because the heat of the food will dissipate well.
In microwave ovens, foods continues to cook for
some more time even after the microwave oven
is switched off. Cooking continues not because
of the microwave oven but the energy inside the
food. The resting time may change depending on
the meal. In some cases, this duration is as short as
it takes you to take the meal from the microwave
oven and transfer it to the service plate. This time
may take up to 10 minutes and depends on the
type and size of the food.
Grill
Turn the knob clockwise to
programme. This
programme allows you to grill thin meat slices,
steaks, shish, kebabs, sausages and chicken piec-
es.
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Microwave Oven / User Manual
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