Whirlpool AKZM 760 User And Maintenance Manual page 16

Recipe
Function Preheating
Vols-au-vent / Puff
pastry crackers
GENTLE
Lasagne / Baked pasta
/ Cannelloni / Flans
Lamb / Veal / Beef /
Pork 1 kg
Chicken / Rabbit /
Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en
papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Roast Beef rare 1 kg
Leg of lamb / Knuckle
Roast potatoes
Gratinated vegetables
Lasagna & Meat
Carne & Potatoes
Fish & Vegetables
GENTLE
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Shelf Temperature
(from bottom)
Yes 3
Yes 1 - 4
Yes 3
Yes 3
Yes 3
Yes 2
Yes 3
Yes 2
- 5
- 4
2 (Medium) -
- 5
- 2
- 2
- 3
- 3
- 3
- 3
Yes 1 - 4
Yes 1 - 4
Yes 1 - 4
GB14
Time Accessories
(°C) (min)
190 - 200 20 - 30 Drip-tray / baking tray
Shelf 4: pan on wire shelf
180 - 190 20 - 40
Shelf 1: drip-tray / baking tray
190 - 200 45 - 55 Pan on wire shelf
190 - 200 80 - 110 Drip-tray or pan on wire shelf
200 - 230 50 - 100 Drip-tray or pan on wire shelf
190 - 200 80 - 130 Drip-tray or pan on wire shelf
180 - 200 40 - 60 Drip-tray or pan on wire shelf
180 - 200 50 - 60 Pan on wire shelf
3 (High) 3 - 6 Wire shelf
Shelf 4: wire shelf (turn food halfway
20 - 30
through cooking)
2 (Medium)
20 - 30 Shelf 3: drip-tray with water
Shelf 5: wire shelf (turn food halfway
through cooking)
15 - 30
3 (High)
Shelf 4: drip-tray with water
Shelf 2: wire shelf (turn food two
2 (Medium) 55 - 70
thirds of the way through cooking)
3 (High) 60 - 80 Shelf 2: spit
Pan on wire shelf (if necessary, turn
2 (Medium) 35 - 45 food two thirds of the way through
cooking)
Drip-tray or pan on wire shelf (if
2 (Medium) 60 - 90 necessary, turn food two thirds of
the way through cooking)
Drip-tray / baking tray (if necessary,
2 (Medium) 45 - 55 turn food two thirds of the way
through cooking)
3 (High) 10 - 15 Pan on wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
200 50 - 100*
the way through cooking)
Shelf 1: drip-tray or pan on wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
200 45 - 100*
the way through cooking)
Shelf 1: drip-tray or pan on wire shelf
Shelf 4: pan on wire shelf
180 30 - 50*
Shelf 1: drip-tray or pan on wire shelf