Related Manuals for Omcan CE-CN-0036-S LP
Summary of Contents for Omcan CE-CN-0036-S LP
- Page 1 Propane BBQ Models CE-CN-0036-S LP, 0048-S LP Items 47840, 47841 Instruction Manual Revised - 08/09/2023 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com Propane tank not included.
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Page 2: Table Of Contents
Table of Contents Model CE-CN-0036-S LP / Model CE-CN-0048-S LP Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 7 Technical Specifications -------------------------------------------------------------------------- 7 Installation -------------------------------------------------------------------------------------------- 8 Operation --------------------------------------------------------------------------------------- 9 - 10 Maintenance --------------------------------------------------------------------------------- 10 - 12... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Safety and Warranty manual with the unit for future reference. WARNING Improper installation, adjustment, alteration, service or maintenance could cause injury or property damage. Read the installation, operation and maintenance instructions thoroughly. Failure to follow these instructions could result in fire or explosion that could cause property damage, personal injury, or death. DANGER If you smell gas: Shut off gas to the appliance.
- Page 6 Safety and Warranty house. 3. Never use charcoal or lighter fluid with the gas grill. 4. Do not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed and marked in accordance with the specifications for propane gas cylinders of the U.S. Department of Transportation (DOT) CFR49.
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Page 7: Technical Specifications
1 YEAR PARTS AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. -
Page 8: Installation
Installation TRANSPORTATION AND STORAGE 1. The cylinder used must include a collar to protect the cylinder valve. 2. Do not store a spare LP-gas cylinder under or near this appliance. 3. Never fill the cylinder beyond 80 percent full. 4. If the information in “2” and “3” is not followed exactly, a fire causing death or serious injury may occur. 5. -
Page 9: Operation
Operation 1. Your gas grill requires reasonable care during operation. It will be hot during cooking and cleaning. You should never leave the grill unattended or move the grill when in use. 2. Children should never use your gas grill. Keep young children and pets away when in use. 3. -
Page 10: Maintenance
Operation the right main burner. 4. Use the holder to slide the lit match though the cooking grates and the front of the heat tent to the left of the burner you wish to light. 5. Press and turn the burner control knob to “HI/LIGHT”. Continue to push in and hold up to 5 seconds or until the burner lights. - Page 11 Maintenance COOKING GRATES AND HEAT DIFFUSERS Use a stiff brass brush. Wash with warm water and mild dish soap as needed, rinse, and dry. GREASE PAN AND TRAY Check after each use. Remove and empty the tray when half full. Remove and clean the pan as grease builds up.
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Page 12: Troubleshooting
Maintenance BURNER FLAMES Always inspect the burner flame after lighting. A good flame should be primarily blue with a yellow tip and have a minimal amount of noise. Some yellow tips are OK if under one inch. New burners sometimes have oil residue, which will cause yellow flame when burning off. - Page 13 Troubleshooting SUDDEN DROP IN GAS PRESSURE OR FLAMES BLOW OUT 1. Out of gas. Check to be sure you still have propane in your tank. 2. Your excessive fuel flow valve has tripped, thereby reducing the flow of gas. Turn off all burners, wait 30 seconds, and relight grill.
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Page 14: Parts Breakdown
Parts Breakdown Model CE-CN-0036-S LP 47840 Model CE-CN-0048-S LP 47841... - Page 15 Parts Breakdown Model CE-CN-0036-S LP 47840 Item No. Description Position Item No. Description Position Item No. Description Position AN686 Front Panel 36” for 47840 AN697 Tray 36” for 47840 AN681 Gas Pipe Right Inlet 36” for 47840 Connector Hose and LP Regulator for...
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Page 16: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 17 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.