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Food
Fish fingers
Broccoli, breaded
25.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
Recommended settings for baking
Food
Shortbread
Shortbread
Small cakes
Small cakes
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
26 Installation instructions
Observe this information when installing the appliance.
Accessory/cookware Shelf pos-
Universal pan
Universal pan
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Baking tray
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Type of
ition
heating
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2
2
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Hot water sponge cake
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
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1
1
1
1
1
1
Type of
ition
heating
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3
26.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
Installation instructions en
Temperature in
Cooking time in
°C
mins
190-210
15-20
190-210
15-25
Temperature in
Cooking time in
°C
mins
1
150-160
25-40
1
140-150
25-40
1
160
25-35
1
150
25-35
2
160-170
25-35
2
160-170
25-35
Temperature in
Cooking time in
°C/grill setting
mins
1
3
3-6
31
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