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MICROWAVE
DRAWER
COOKING
COVERING FOODS:
Some foods work best when covered.
Use the cover
recommended in the charts for these foods. You may refer to
the hints by touching the Custom Help pad. See page 21.
t
Casserole lid.
2
Plastic wrap: Use plastic
wrap recommended
for
microwave
cooking.
Cover
dish loosely;
allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3 Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
S_:NSOR
POPCORN
/ S|:NSOR
R_:H_:AT
You can pop popcorn and reheat many foods and don't need
to calculate cooking time or pmxer level.
Touch Sensor
Reheat or Sensor Popeorn
and START/
Minute Plus pad.
When the sensor detects the vapor emitted from the food, the
remainder of cooking/reheating
time will appear.
Note:
* The Sensor Popcorn
setting has 2 choices.
Follow
directions in the display to choose desired option.
Ss:NSOR POPCORN / SENSOR REHEAT CHART
FOOD
AMOUNT
PROCI=DURE
Sensor Popcorn
Only 1 package at a time
Use only popcorn packaged for the microwave. Try several brands to decide
which you like. Do not try to pop unpopped kernels.
2.85 - 3.5 oz.
Touch Sensor Popeorn pad once.
(Regular / Regular light)
1.2 - 1.75 oz.
Touch Sensor Popcorn pad twice.
(Mini / Snack)
Sensor Reheat
4 - 36 oz.
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. (;over with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 m 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.
S|:NSOR
COOK
"1 Touch Sensor Cookpadonce.
___
2 See Menu Label. Select desired food by touching number
pad. Ex: Touch [_ for baked potatoes.
3 Touch START/Minute
Plus pad.
Note:
* To heat or cook other foods or foods above or below the
quantity
allowed
on the SENSOR
COOK CHART,
cook
manually.
SENSORCOOKCHART
FOOD
AMOUNT
t Fresh vegetables: soft
Broccoli
.25 - 2.0 lb.
Brussels sprouts
.25 - 2.0 lb.
Cabbage
.25 - 2.0 lb.
Cauliflower (flowerets)
.25 - 2.0 lb.
Cauliflower (whole)
1 med.
Spinach
.25 - 1.0 lb.
Zucchini
.25 - 2.0 lb.
Baked apples
2 - 4 med.
PROCEDURE
Wash and place in casserole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
18
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