Inhound
Inhound ....................................................................................................................................... 170
I.
I.
1.
Verlichting ........................................................................................................................... 173
2.
Bel ........................................................................................................................................ 173
3.
Het dragen van de helm ...................................................................................................... 173
II.
1.
Zadel .................................................................................................................................... 174
2.
Stuur .................................................................................................................................... 174
III.
Banden ................................................................................................................................. 175
IV.
Afstelling van de remmen ................................................................................................... 175
1.
2.
3.
Slijtage van de velgen .......................................................................................................... 177
1.
2.
3.
4.
VI.
Afstelling van de ketting ...................................................................................................... 179
VII.
Vervanging van de pedalen ................................................................................................. 180
VIII.
Wiel en motor ...................................................................................................................... 180
IX.
Ophanging ........................................................................................................................... 180
1.
2.
X.
Standaard ................................................................................................................................ 181
Onderhoud .................................................................................................................................. 181
I.
Schoonmaak ............................................................................................................................ 181
II.
Smering .................................................................................................................................... 181
III.
Geregelde controles ............................................................................................................ 182
IV.
Revisies ................................................................................................................................ 182
I.
170