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Cooking Steps For Cake
1 Prepare ingredients
Prepare the ingredients according to
the figure on the right.
Little
3 eggs
100g castor
sugar
Large
5 eggs
180g castor
sugar
Preparation of materials
3 Cooking
Close the lid, press the "FEATURE"
key and select CAKE (50 minutes by
default), and then press START. The
cooking is finished when a di-beep
sounds, and the cooker automatically
enters the KEEP WARM mode.
Bread Dunction (Wholemeal Dried Cranberry Bread)
1 Prepare ingredients
Prepare the ingredients as shown on
the right.
1 egg
50g brown
sugar
230ml
6g salt
water
50g
raisins
Preparation of materials
120g cake flour
30g
(self-raising flour)
butter
200g cake flour
50g
(self-raising flour)
butter
CAKE
450g bread
24g
flour
butter
50g whole wheat
3g yeast
flour
30g cranberries
2 Mixing
Add the sugar, the eggs and mix with
a whisk until frothy, then add the cake
flour and mix quickly, followed by the
butter and pour into the rice cooker
before the froth disappears. (grease
the bottom of the pot with a little
butter to avoid sticking)
2 Mixing
Mix the water, eggs, butter, sugar, salt,
whole wheat flour, bread flour and
yeast together to form a dough, then
add the cranberries and raisins and
knead again. (you can use a mixer or
bread maker to make the dough)
19
Mix and stir
Mix and stir
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