Using The Griddle - LG LSCG366ST Owner's Manual

USING THE SURFACE BURNERS
COOKWARE
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most of the foods
brown evenly in an aluminum skillet. Use sauce pans
with tight fitting lids when cooking with minimum
amounts of water.
Cast Iron: If heated slowly, most skillets will give
satisfactory results.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper, aluminum
or other metals for improved heat distribution. Combination
metal skillets usually work satisfactorily if they are used
with medium heat as the manufacturer recommends.
USING A WOK
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work
improperly, resulting in carbon monoxide levels above
allowable standards.
This can be hazardous to your health.
We recommend that you
use a 14 inch or smaller
flat bottom wok. Make sure
the wok bottom sits flat on
the grate.
They are available at your
local retail store.
Only a flat-bottomed wok
should be used.

USING THE GRIDDLE

The griddle must only be used
on the left side grate.
Your non-stick coated griddle provides an extra - large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Place the Griddle: The griddle can only be used
on the left side grate.
The griddle must be properly placed on the center grate.
NOTE: Do not remove the left side grate when using
the griddle.
O P E R AT I N G I N S T RU C T I O N S
Enamelware: Under some conditions, the enamel of
some cookware may melt. Follow cookware
manufacturer's recommendations for cooking methods.
Glass: There are two types of glass cookware—those
for oven use only and those for top of the range cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer's
directions to be sure it can be used on gas ranges.
STOVE-TOP GRILLS
Do not use stove top grills
on your surface burners. If
you use the stove top grill
on the surface burner, it will
cause incomplete
combustion and can result
in exposure to carbon
monoxide levels above allowable current standards.
This can be hazardous to your health.
CAUTION:
• Do not remove the griddle plate until the cooktop grates,
surfaces and griddle plate are completely cooled.
• The griddle plate on the cooktop may become very hot
when using the cooktop. Always use oven mitts when
placing or removing the griddle plate.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spills
can occur.
• The griddle can become hot when surrounding
burners are in use.
• Do not overheat the griddle. This can damage the non
stick coating.
• Do not use metal utensils that can damage the griddle
surface. Do not cut foods on the grid dle.
• Do not place or store items on the griddle.
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