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Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Dish
Vegetable dishes
Grilled vegetables
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Potato products, frozen
Potato rösti (turn during cooking)
Potato pockets, filled (turn during
cooking)
Croquettes
Chips (turn during cooking)
Chips, 2 levels (turn during cook-
ing)
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
Dish
Yogurt
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Accessories
Individual moulds
Tested for you in our cooking studio
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
( Grill, large area
■
$ Pizza setting
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
3
-
(
1
160-180
<
2
180-190
<
2
200-220
$
2
190-210
$
1
200-220
%
1
190-210
$
3+1
200-220
<
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yoghurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Type of heating used:
T Dough proving
■
Shelf position
Cooking compart-
ment floor
Grill
Steam in-
Cooking
setting
tensity
time in
mins.
3
-
10-15
-
-
45-60
-
1
40-50
-
-
20-30
-
-
15-25
-
-
15-25
-
-
20-30
-
-
30-40
Type of
Tempera-
Cooking
heating
ture in °C
time in
hours
35-40
5-6
T
en
53
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