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Food
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Lasagne, frozen,
350-450 g, 3 cm deep
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Accessories/cook-
Shelf pos-
ware
ition
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake tin
2
Ø 28 cm
Springform cake tin
2
Ø 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Dark coated
3
quiche tin
Universal pan
3
Ovenproof dish
2
Uncovered cook-
2
ware
Heating
Temperature in
function
°C/grill setting
150-170
1. 160-180
2. 100
150-160
1
150-170
160-180
180-190
1
180-190
170-190
160-180
140-160
140-160
140-160
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
250-270
180-190
200-220
180-190
220-230
190-210
1
260-280
150-170
200-210
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
65-85
1. 180
1. 30-40
2. -
2. 20
-
50-60
-
30-50
-
55-75
-
30-40
-
15-20
-
15-20
-
25-40
-
15-30
-
15-30
-
15-30
-
1. 10-15
1
2. 25-35
-
1. 10-15
2. 40-50
-
35-45
-
20-25
-
20-30
-
25-35
-
35-45
-
20-30
-
30-40
-
10-15
360
20-30
180
20-25
37
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