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Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken, goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Fish, whole
Fish steaks, 3 cm thick
Fish fillet
Accessories/cookware
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Weight
Accessories and
cookware
Approx. 300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Covered
Tested for you in our cooking studio
Shelf posi-
Heating
tion
function
2
%
3
%
3
%
2
%
3
%
(
2
%
3
%
2
%
2
%
2
%
Shelf posi-
Heating
Step
tion
function
2
-
%
2
-
%
2
-
%
4
-
(
3
-
%
2
-
8
2
-
%
4
-
(
2
-
%
2
-
%
2
-
%
2
-
%
3
-
(
2
-
%
Position Heating
Temperature in °C,
function
grill setting
2
2
(
2
200-220
%
2
190-210
%
3
2
(
2
210-230
%
Temperature
Cooking time
in °C
in min
200-220
60-80
210-230
40-50
190-210
20-30
200-220
100-120
210-230
35-40
3
3-5
200-220
120-140
230-250
40-50
210-230
80-100
240-260
80-90
190-210
100-120
Tempera-
Cooking
ture in °C
time in min
210-230
140-160
210-230
170-190
190-210
130-140
3
20-25**
210-220
45-55
210-220
90-100
210-220
60-70
3
25-30**
180-200
120-140
210-230
130-150
200-210
70-80*
190-200
60-70*/**
3
20-25**
190-200
70-80
Cooking time in
minutes
20-25
55-65
50-60
20-25
20-30
en
33
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