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Table - Cooking
Select the right saucepan size for each burner. The
diameter of the saucepan or pan base should be the
same as that of the burner.
Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Frying
*
If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
**
Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
Food
Chocolate, butter,
margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and
miscellaneous vegetables,
meat
Rice, vegetables, meat
dishes (with sauces)
Pancakes, potatoes,
schnitzel, fish fingers
Cooking times may vary depending on the type of food,
its weight and quality. Because of possible variations, it
is best to judge the optimal cooking time yourself.
Use as little water as possible when cooking, so that the
food retains its vitamins and minerals. Select short
cooking times so that the vegetables remain firm and
full of nutrients.
Hotplate
Economy burner
Standard-output burner
Economy burner
Standard-output burner
Standard-output burner
Standard-output burner
High-output burner**
Wok burner**
Gas burners
Cooking mode
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
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