Hob Controls - Vox EBG310GW User Manual

Rapid / Wok Burner
Semi-rapid Burner
Auxiliary Burner
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on the burner.
• The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
• After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
• Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
• Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Small Saucepan
Diameter
22-26 cm
14-22 cm
12-18 cm
Circular Saucepan
Base
Saucepan base that
has not settled

4.2 hob ControlS

Hotplate
The hotplate is controlled by a knob with 6
positions.
The hotplate can be operated by switching
the control knob to one of these positions.
Near each hob control knob, there is a
small symbol that shows which hotplate is
controlled by that knob. The on/off light on
the control panel shows which hotplates are
in use.
Knob
Position
0
To melt butter etc. and to warm small
1
To warm bigger quantities of liquid. To
2
3
4
5
6 To boil big quantities of liquid or to fry
WARNING:
• When operating the hotplate for the first
time, or after it has not been used for a
prolonged period of time, it is necessary
to eliminate any humidity which may
have accumulated around the electrical
elements of the plate. To do this,
operate the hotplate on its lowest setting
for about 20 minutes.
• Never operate a hotplate without pans
on. Otherwise, form defects may occur
on the cooktop.
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on a hotplate.
• When a hotplate is in operation, make
EN - 18
Function
Off position
quantities of liquid
prepare creams and sauces
To defrost food for cooking
To cook delicate meat and fish
To roast meat and steak