Samsung NX60 875 S Series User Manual page 34

Gas oven
Item Amount
Potatoes
Frozen French Fries 30 - 35 oz
Frozen French Fries, 25 - 30 oz
Seasoned
Frozen Tater Tots 40 - 45 oz
Frozen Hash Brown 25 - 30 oz
Frozen Potato Wedges 30 - 35 oz
Homemade French Fries 25 - 30 oz
Homemade Potato Wedges 25 - 30 oz
Frozen
Frozen Chicken Nuggets 24 - 28 oz
Frozen Chicken Wings 30 - 35 oz
Frozen Onion Rings 20 - 25 oz
Frozen Fish Fingers 20 - 25 oz
Frozen Chicken Strips 25 - 30 oz
Frozen Churros 20 - 25 oz
Poultry
Fresh Drumsticks 35 - 45 oz
Fresh Chicken Wings 30 - 35 oz
Chicken Breasts, Breaded 30 - 35 oz
Vegetables
Asparagus, Breaded 15 - 20 oz
Egg Plants, Breaded 20 - 25 oz
Mushroom, Breaded 18 - 22 oz
Onions, Breaded 18 - 22 oz
Cauliflowers, Breaded 30 - 35 oz
34 English
Temperature Time
425 °F - 450 °F 25 - 30 min
425 °F - 450 °F 18 - 23 min
450 °F 20 - 25 min
450 °F 20 - 25 min
425 °F - 450 °F 20 - 25 min
425 °F 23 - 28 min
450 °F 25 - 30 min
400 °F - 425 °F 18 - 23 min
425 °F 20 - 30 min
425 °F 18 - 22 min
425 °F 18 - 22 min
425 °F - 450 °F 25 - 30 min
425 °F 18 - 22 min
425 °F - 450 °F 27 - 32 min
425 °F - 450 °F 25 - 30 min
400 °F - 425 °F 30 - 35 min
425 °F 20 - 25 min
425 °F 20 - 25 min
425 °F 18 - 22 min
425 °F 20 - 25 min
400 °F - 425 °F 20 - 25 min
Item Amount
Vegetable Mix, Breaded 30 - 35 oz
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
Temperature Time
400 °F - 425 °F 20 - 25 min