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12 OPERATION
Item
Chicken Breasts
Searing Steaks
Use this table as a guide. Cooking times will vary depending on quality or quantity of food.
NOTE
• Avoid cooking extremely greasy foods, as grease spills can occur.
• The griddle can become hot when surrounding burners are in use.
• Do not overheat the griddle. This can damage the enamel coating.
• Do not cut foods on the griddle.
• Do not place or store items on the griddle.
• Do not clean the griddle in the dishwasher or in a self-clean oven cycle.
How to Season the Griddle
As with cast-iron cookware, the griddle will acquire
more non-stick properties with use. To shorten this
process, you can season the griddle following
these steps.
1
Apply a light, even coat of vegetable oil across
the entire surface of the griddle, making sure
the oil does not pool or puddle.
2
Place the griddle in an oven on the middle
rack. Set the oven to 550 ℉ and bake for one
hour.
3
Turn off the oven and allow the griddle to cool
completely in the oven before removing it.
4
Repeat steps 1 through 3 two more times, for
a total of three seasoning cycles.
How to Clean the Griddle
• Clean the griddle by hand.
• Do not clean the griddle using a dishwasher or
an oven self-clean cycle.
• To avoid damaging the surface, do not leave the
griddle to soak in water.
1
For normal cleaning, wipe the griddle off
with a damp cloth or paper towels. A mild
Cooktop
Preheat
size
setting
Medium
30"
High
Medium
36"
High
Medium
30" or 36"
High
Preheat
Cook
time
setting
3-4 min
Medium
Medium
4 min
High
Medium
3-4 min
High
soap can be used, but you may have to re-
season the griddle afterwards.
2
To clean off burned on residue, use a nylon
bristle brush or non-scratch scrubbing pad.
Do not use abrasive cleaners or detergents,
as they can damage the surface of the
griddle.
3
Rinse with warm water and dry thoroughly.
4
Store in a cool, dry place.
Notes
Cook for 10-15 minutes,
flipping every 4-5 minute
Cook for 8-12 minutes,
flipping every 4-5
minutes
Cook for 12-1/2 minutes,
flipping every 3-4
minutes
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