Adding Salt; Preparing And Loading Dishes - Pelgrim GVW300L/P01 Instructions For Use Manual

USING YOUR DISHWASHER

Adding salt

1. Remove the lower basket and unscrew the reservoir cap.
2. Place the end of the funnel (supplied) into the container
3. Fill the salt container to its maximum limit with dishwasher salt (about 1.5 kg). It is normal
for a small amount of water to come out of the salt container.
4. After filling the container, put back the cap (tighten firmly).
5. The salt warning light will go off after the salt container has been filled with salt.
6. Immediately after filling the salt into the salt container, a washing program should be
started (we suggest to use a short program). Otherwise the filter system, pump or other
important parts of the machine may be damaged by salty water. This is out of warranty.
Note! The salt container must only be refilled when the salt warning light in the control
panel comes on. Depending on how well the salt dissolves, the salt warning light may
still be on even though the salt container is filled. If salt has spilled, run a soak or quick
program to remove it.

Preparing and loading dishes

• Consider buying utensils which are identified as dishwasher-proof.
• For particular items, select a program with the lowest possible temperature.
• To prevent damage, do not take glass and cutlery out of the dishwasher immediately after
the program has ended.
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