Cooking Options - Samsung NX60A6111SB User Manual

Gas free-standing range
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Gas oven

Cooking options

CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timer
The Timer gives you an extra timer you can use to time cooking tasks such as
boiling eggs. It does not, however, start or stop any cooking operation. You can set
the timer from 1 minute to 9 hours and 59 minutes.
1
1. Press Timer Off (3sec).
2. Enter a desired time using the
can move 10 minutes.
3. When done, press START/SET.
4. To cancel the Timer settings, press and hold Timer Off (3sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the "End" message.
Press OFF/CLEAR or Timer Off (3sec) to delete the message.
NOTE
To change the set time, press Timer Off (3sec), enter a different time, and then
press START/SET.
24 English
2
or
pad. If you press the pad constantly, you
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it finishes.
Mode: Bake
1
1. Press Bake.
3
2. If necessary, change the temperature using the
3. Press Cook Time.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the
or
.
5. Press START/SET. The oven will automatically turn on and start preheating. The
temperature will increase until it reaches the temperature you set. The oven
starts cooking for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
• To change the programmed cooking time, press Cook Time, enter a different time,
and then press START/SET.
• If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm
will start when the cooking time has elapsed.
2
4
3
or
.
5

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