Zanussi DV 45 Instructions For The Use And Care page 11

Ice making
Fill the ice tray with water to the top of
each ice cube compartment, and place it
in the freezer. To release the ice cubes,
twist the tray along its length.
Thawing
Deep frozen or frozen foods, prior to
being used, can be thawed in the fridge
or at room temperature depending on the
time available. Small food items may
even be cooked from frozen; in this case
cooking will take longer.
Any frozen food which is allowed to
thaw accidentally should either be eaten
as soon as possible or thrown away.
Alternatively, if the food is uncooked and
has not been completely defrosted it can
be cooked and then refrozen.
DEFROSTED COOKED FOOD MUST
NEVER BE REFROZEN.
IMPORTANT POINTS TO REMEMBER
DO...
Adjust the level of your freezer before
loading it with food (see page 6).
Rotate stocks of frozen foods; date
markings will help with this.
Leave the door ajar when the freezer is
not in use.
DON'T...
Put hot foods or liquids in the freezer.
Fill recipients up to the brim if they are
covered with a lid.
Use a sharp instrument to hasten
defrosting or remove ice trays.
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