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8. After heating, the bottle and baby food should be stirred or shaken, and the
temperature should be checked before eating to avoid scalding.
9. When stirring, overturning food during cooking or taking food after cooking, the
temperature of utensils and food is very high, so it is necessary to use insulated
gloves or pan clip. Avoid scalding.
10. To avoid glass cracking and danger, do not put objects or removed heating
containers on the open glass door.
11. When heating liquid food, liquid food should not be higher than 80% of the
container. Because a small amount of liquid food is heated, the liquid food
suddenly splashes due to boiling.
12. Do not use ordinary thermometer, but use meat thermometer to check cooking
results. If the cooking is insufficient, put it into the oven to continue cooking.
13. Before using vessels of different materials, confirm whether they are resistant to
high temperature. When cooking with plastic or paper packaging, pay attention
to observation to avoid fire.
14. If smoke or fire occurs to the product, keep the furnace door tightly closed to
avoid increasing the fire due to air. In case of safety, immediately unplug the
power plug or turn off the main power switch in the house. Do not use water to
extinguish the fire, lest the glass door burst.
15. When in use or just after use, the temperature of furnace door, shell, exhaust
port, furnace cavity and other parts will be very high. Avoid contacting the hot
parts and use insulated gloves to avoid scalding.
16. Cooking recipes are for cooking reference only. The factors that affect the
cooking time include: the preferred degree of raw and cooked food, starting
temperature, altitude, portion size, size, food shape and the type of container.
If you are familiar with the operation of the product, you can set it by yourself.
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