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CLEANING AND STORAG E
1. The power plug must be unplugged in standby mode before cleaning.
2. Keep the furnace cavity clean. After each use, the furnace chamber must be cleaned
with warm water. If the spilled food residue or liquid remains in the furnace cavity,
wipe it with a wet cloth first, and then wipe it dry. If the furnace chamber is very dirty,
wipe it with a soft cotton cloth dipped with mild detergent and wipe it with a Microsoft
cloth.
3. After each use, the basket, wire rack, bake tray and crumb tray must be cleaned to
avoid oil smoke, fire or corrosion and rust caused by the accumulation of grease or
food residue stains.
4. When cleaning accessories, dip a soft cloth or sponge with mild detergent, and then
rinse and wipe dry with clean water. Make sure the product, plug and all accessories
are wiped dry before use.
5. When cleaning the product surface, furnace door and furnace cavity, wipe it with a
slightly wet soft cloth, and then wipe it dry. In order to prevent damage to the internal
parts of the product, do not let water penetrate into the exhaust port.
6. If there is oil stain in the furnace or around the furnace door, wipe it with a soft cloth.
This phenomenon may occur when this product is used under high humidity, but it
does not mean that the product function is abnormal.
7. Do not use rough sanitary ware (such as wire brush), toxic or corrosive detergent for
cleaning.
8. Salt is an aggressive substance, which will form rust once accumulated in the furnace
cavity. Some acidic sauces, such as tomato juice, mustard and pickled foods, contain
chlorine and acid chemicals. These components will affect the surface of chamber.
Therefore, it is recommended to clean the oven after each use.
9. There is yellowing in the furnace cavity, because the yellow mark produced by the
heating of metal is a normal phenomenon, which neither affects the use nor does
harm to human body.
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