Cooking Guide - Haier QCAS70 User Manual

USING THE RANGE

COOKING GUIDE

RECOMMENDED
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
*When baking four cake layers at a time, stagger the pans
as shown to the right so that one pan is not directly above
another.
Cook food thoroughly to help protect against foodborne
illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet .gov. Make sure
to use a food thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for faster
preheat, improved efficiency and optimal cooking performance.
RECOMMENDED RACK
MODE(S) POSITION(S)
Bake
Bake
1 and 3
Convection Bake
Bake
Bake
Convection Bake
2 and 4
Bake
Broil
Broil
Bake
Bake
Broil
Bake
Broil
Bake
Bake
Bake
Broil
Bake
Bake
2
Ensure adequate airflow (see illustration below).
1
3
Ensure adequate airflow. Switch food location partially through cooking
Use a broil pan; move food down for more doneness/less searing. Watch
4
food closely when broiling. Center food under burner.
Use a broil pan; move food down for more doneness/less searing. Watch
4
food closely when broiling. Center food under burner.
Leave uncovered, use a low sided pan such as a broil pan.
1 or 2
2 Leave uncovered, use a low sided pan such as a broil pan.
If breaded or coated in sauce avoid Broil modes. Broil skin side down
1 or 2
Move food down for more doneness/less searing and up for greater
1 or 2
1 or 2 Leave uncovered, use a low sided pan such as a broil pan.
1 or 2 Leave uncovered, use a low sided pan such as a broil pan.
4
2 or 3
3
Rack position for baking 4 layer cakes.
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
for more even cooking results.
Preheating is not necessary.
first. Watch food closely when broiling.
searing/browning when broiling.
Watch food closely when broiling.
Use shiny cookware.
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