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SUGGESTED ARRANGEMENT OF
FOOD IN THE FRIDGE/FREEZER
Arrangement examples (see diagram)
1. Baked, chilled cooked food,
dairy products, cans.
2. Wine bottles.
3. Meat, sausages, cold cuts.
4. Fresh fruit and vegetables.
5. Frozen food and freezing of
fresh food.
6. Frozen food.
7. Small bottles, cans, tubes.
8. Eggs.
9. Tall, large bottles, beverages.
The following guidelines and recommendations are suggested to obtain the best results
and storage hygiene.
1. The fridge compartment is for the short term storage of fresh food and drinks.
2. The freezer compartment is
pre frozen food. The recommendation for
packaging should be observed at all times.
3. Cooked dishes must be stored in airtight covered containers.
4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should
be cleaned and stored in the crisper bins.
5. Bottles can be placed in the door section.
6. To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow
to come into contact with cooked food to avoid contamination. For safety, only store raw
meat for two to three days.
7. Keep the food packed wrapped or covered. Allow hot food and beverages to cool
before placing them in the fridge. Do not store explosive substances. High proof alcohol
must be stored upright in sealed containers. Left over canned food should not be stored
in the can.
8. Fizzy drinks should not be frozen and products such as flavoured water ices should
not be consumed too cold.
9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.
10. Place chilled cooked food and similar food near the rear of the fridge inner liner
where the cold wall is located.
11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable.
12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is
to put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices
drip onto other food.
13. For hygiene reasons, always wrap food using a suitable packaging material before
storing in your appliance to avoid contact with the appliance surface.
14. Maximum frozen food storage volume can be achieved without using the upper shelf
cover located in the freezer. Energy consumption of your appliance is declared while the
freezer compartment is fully loaded without the use of upper shelf cover.
rated and suitable for the freezing and storage of
storage as stated on the food
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