Amica 10143.3ETsDbHaScJQaW Instruction Manual

Built-in electric oven

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10143.3ETsDbHaScJQaW

10143.3ETsDbHaScJQaS

INSTRUCTION MANUAL

BUILT-IN ELECTRIC OVEN

IO-CBI-0036 / 8062036

(04.2015./1)

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Summary of Contents for Amica 10143.3ETsDbHaScJQaW

Page 1 MENU 10143.3ETsDbHaScJQaW 10143.3ETsDbHaScJQaS INSTRUCTION MANUAL BUILT-IN ELECTRIC OVEN IO-CBI-0036 / 8062036 (04.2015./1)
Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................19 Cleaning and maintenance ....................21 Technical data ........................26...
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or...
Page 5 SAFETY INSTRUCTIONS Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance. ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
Page 6 HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:  Do not uncover the pan too often (a watched pot never boils!).
Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
Page 8: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Electronic programmer Temperatureregulator signal light red MENU Oven function Temperature adjust- selector knob ment knob...
Page 9 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate Baking tray* (drying rack) Roasting tray* Sideracks *optional...
Page 10: Installation
INSTALLATION Installing the oven  The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured.  This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.
Page 11 INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 16 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualified electrician who is mem- ber of the N.C.E.I.C.
Page 12: Operation
OPERATION Before using the appliance for the Important! first time In ovens equipped with the electronic programmer Ts, the time “0.00” will ● Remove packaging, clean the interior of start flashing in the display field upon the oven. connection to the power supply. ● Take out and wash the oven fittings with The programmer should be set with warm water and a little washing–up liqu- the current time.
Page 13 OPERATION Electronic programmer Timer The timer can be activated at any time, re- gardless of the status of other functions. The functions timer can be set for from 1 minute to up to 23 hours and 59 minutes. – function selection button MENU To set the timer you should: <...
Page 14 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time: perature regulator knob to the setting at which you want the oven to operate.
Page 15 OPERATION Change the timer beeps The function AUTO is now on; the oven will start operating from the point when the differ- The tone of the timer beeps may be ence between the set operation end time and changed as follows: the operation duration time occurs (e.g.
Page 16 OPERATION Oven functions and operation. Oven is off Independent oven lighting Oven with automatic air circulation Set the knob in this position to light up (including a fan and an ultra-fan heater) the oven interior. The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan he- ater.
Page 17 OPERATION Bottom heater on Convection with ring heating ele- When the knob is set to this position ment and bottom heater on the oven is heated using only the With this setting the convection fan bottom heater. Baking of cakes from and bottom heater are on, which in- the bottom until done (moist cakes creases the temperature at the bottom...
Page 18 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill.
Page 19: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 20 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and an ultra-fan heater) Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 160 - 180 20 - 40* 140 - 160 10 - 40*...
Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Replacement of the oven light bulb nance of your cooker you can have a sig- nificant influence on the continuing fault-free In order to avoid the possibility of an operation of your appliance. electric shock ensure that the appliance is switched off before replacing the bulb.
Page 22 CLEANING AND MAINTENANCE Dismounting the side racks Ovens marked with the letter D are equipped with easily removable wire guides (side racks) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2).
Page 23 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2. Pull the upper door slat loose. (fig. B, C) the door.
Page 24 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). Re- move the inner panel (fig. D). Besides keeping the oven clean, you 4. Clean the panel with warm water with should: some cleaning agent added. ● carry out periodic inspections of the con- Carry out the same in reverse order to trol elements and cooking units of the...
Page 25 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the oven clean, you All repairs and regulatory activities should: should be carried out by the appropri-  carry out periodic inspections of the con- ate service centre or by an appropri- trol elements and cooking units of the ately authorised fitter.
Page 26: Technical Data
TECHNICAL DATA Rated Voltage 220-240V ~50Hz Power 3,1 kW Oven: bottom heater 1,1 kW top heater 0,9 kW grill 2,0 kW ultra-fan 2,0 kW Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Complies with EU regulations EN 60335-1, EN 60335-2-6 standards Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:...

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